Launch & concept
Turn a promising idea into an operating model that can perform in the real world.
- Concept and positioning review
- Opening plans and readiness
- Menu and guest-journey alignment
Hospitality consulting
We help independent restaurants, multi-unit operators, and QSR organizations strengthen the commercial, operational, technology, and human foundations behind memorable service.
Tell us what you needWho this is for
Owners preparing to open, reposition, or expand a restaurant
Operators facing margin pressure, inconsistency, or stalled growth
Hospitality teams that need clearer systems, accountability, and leadership
QSR organizations aligning restaurant technology, delivery, and transformation priorities
How we can help
Turn a promising idea into an operating model that can perform in the real world.
Find the operational and commercial changes that will make the greatest difference.
Build repeatable standards without losing the character that makes the business special.
Keith’s QSR consulting capability
Drawing on more than 20 years across multinational QSR brands, independent restaurant businesses, franchising, delivery, and board-level strategy, Keith works at the intersection of restaurant operations, enterprise technology, commercial growth, and client leadership—helping corporate, franchise, operations, and IT stakeholders move complex initiatives forward together.
Build trust across layered corporate and franchise structures while maintaining momentum on strategic priorities.
Shape technology services around restaurant priorities and a clear commercial case for investment.
Keep leadership informed and delivery focused on the systems and moments that matter most in-store.
Connect technology decisions to the practical realities of high-volume, low-latency restaurant environments.
Business measures that matter
Proven gig operations experience
During COVID, Keith designed the Head of Gig Operations and Design role and built the rider network serving Dublin. That hands-on experience now informs consulting for delivery platforms, restaurant groups, contingent-work marketplaces, and distributed service networks.
Shape the supply loops, service rules, incentives, and worker journey that keep demand and capacity in balance.
Translate a service model into functioning local operations, then refine it as demand and geography change.
Connect operations, product, and technology decisions around faster and more dependable fulfillment.
Design flexible-work systems around the experience of customers, partners, and the people delivering the service.
Business measures that matter
What we work toward
Start a conversation
Give us a little context. We’ll review your note and respond with a practical next step.
istarconsult@gmail.com